We offer two formats of this educational activity:

First session topic: During the session, unique fragments of everyday life and household traditions of the Klaipėda Region are presented, with particular focus on the culinary heritage of Minor Lithuania. The period from the early 17th century to the early 20th century is reviewed. Participants are briefly introduced to the daily life of Klaipėda Region residents (homesteads, crafts), which shaped their eating habits and culinary traditions. Special attention is given to traditional food preparation tools. The session takes place in the East Prussian manor complex, within the ethnographic exhibition collected by manor owner Hugo Šojus, providing an excellent opportunity to present authentic household items from the Klaipėda Region and explain their purpose and history. During the activity, participants are treated to dishes from the Lietuvininkai culinary heritage. Guests can taste palaunagės treats and are invited to enjoy šišioniškiai kafija (coffee), tija (tea), and cake or puceliai (doughnuts).

Second session topic:During the session, unique fragments of life at the East Prussian manor are presented, with special focus on the culinary heritage of Minor Lithuania. Life at the manor was different and full of mystery… The Lady of the manor will share intriguing stories and teach the secrets of manor etiquette. Of course, guests will be invited to the dining room, where they will be treated to local palaunagės dishes prepared by the maid — tantė’s cake and kafija (coffee).

The activity is intended for senior school students and adult groups.
The session is conducted in the old Šišioniškiai dialect.

For groups of fewer than 10 people – €60.00.

For groups of 10 to 25 people – €6.00 / €7.00 per person.

For more information, please call: +370 657 51 909, +370 441 62 207.