{"id":5300,"date":"2019-12-18T08:30:56","date_gmt":"2019-12-18T08:30:56","guid":{"rendered":"https:\/\/www.silutesmuziejus.lt\/?post_type=news&p=5300"},"modified":"2019-12-18T08:30:58","modified_gmt":"2019-12-18T08:30:58","slug":"naujoje-knygoje-lietuvininku-valgiu-receptai","status":"publish","type":"news","link":"https:\/\/www.silutesmuziejus.lt\/en\/news\/naujoje-knygoje-lietuvininku-valgiu-receptai\/","title":{"rendered":"Naujoje knygoje \u2013 lietuvinink\u0173 valgi\u0173 receptai"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

\u0160e\u0161tadien\u012f, gruod\u017eio 14 dien\u0105, \u012f\n\u0160ilut\u0117s Hugo \u0160ojaus muziej\u0173 rinkosi besidomintieji sen\u0105ja kulinarija \u2013 \u010dia buvo\npristatyta unikali, i\u0161 voki\u0161ko rankra\u0161\u010dio atgimusi knyga \u201eKlaip\u0117dos kra\u0161to\nkulinarinio paveldo atradimai\u201c, parengta pagal klaip\u0117di\u0161k\u0117s Hertos Gel\u017eus\nrecept\u0173 s\u0105siuvin\u012f, ra\u0161yt\u0105 daugiau kaip prie\u0161 100 met\u0173.  <\/p>\n\n\n\n

Popiet\u0119 prad\u0117jo folkloro\nkolektyvas \u201eRamyt\u0117\u201c, padainav\u0119s kelet\u0105 Ma\u017eosios Lietuvos dain\u0173. Jo nar\u0117 Vaida\nGalinskien\u0117 pasvarst\u0117, kad nauja knyga yra kaip naujas \u017emogutis, atkeliav\u0119s \u012f\n\u0161\u012f pasaul\u012f. Lietuvininkai tur\u0117j\u0119 paprot\u012f patrypti kojomis, kad ve\u017eant krik\u0161tyti\nkas ma\u017eylio nenu\u017ei\u016br\u0117t\u0173. Tad ir visi susirinkusieji smagiai patrepsenome, kad\nknygos kelias \u0161iame pasaulyje b\u016bt\u0173 s\u0117kmingas. <\/p>\n\n\n\n

Recept\u0173 s\u0105siuvinio patekim\u0105 \u012f\nmuziej\u0173 paliudijo tuometin\u0117 muziejaus direktor\u0117 Danut\u0117\nLuko\u0161evi\u010di\u016bt\u0117-Narbutien\u0117, tikriausiai ir parve\u017eusi eksponat\u0105 i\u0161 Petreli\u0173 kaimo\nkartu su kitais daiktais. Ji prisimin\u0117, kad tarybiniais laikais did\u017eiausias\nr\u016bpestis buvo ne i\u0161 kur gauti eksponat\u0173, bet kaip juos parve\u017eti. V\u0117liau \u012fdomi\u0105 paskait\u0105\nskait\u0117 profesorius ir gastronomijos tyrin\u0117tojas Rimvydas Lau\u017eikas. Klausytojai \u012fsitikino,\nkad valgymo kult\u016bra kinta, ir \u0161iandien atsiranda nauj\u0173 patiekal\u0173 (pica,\nkebabai), kurie v\u0117liau galb\u016bt bus laikomi tradiciniais \u2013 taigi ir senesnius\nvalgius, net jei atsekame j\u0173 u\u017esienieti\u0161k\u0105 kilm\u0119, jau galima laikyti savais.\nDidel\u0119 reik\u0161m\u0119 maistui ant stalo turi aplinka, gyvenimo b\u016bdas, tod\u0117l net ir nebendraujan\u010dios,\nbet pana\u0161ioje klimato juostoje gyvenan\u010dios \u0161alys tur\u0117s pana\u0161\u0173 valgiara\u0161t\u012f.\nProfesorius aptar\u0117 \u012fvairius patiekalus ir valgymo \u012fpro\u010dius skirtingais laikais.\nSu\u017einojome, kad nors \u0161akotis atne\u0161tas vokie\u010di\u0173, pa\u010dioje Vokietijoje jis dabar\nkepamas be rageli\u0173, o pas mus \u0161i tradicija buvo tarsi u\u017ekonservuota \u2013\nsovietme\u010diu nesant kontakt\u0173 su Vakar\u0173 Europa, \u0161eiminink\u0117s kep\u0117 taip, kaip buvo\ni\u0161mokusios. Daug i\u0161girdome apie Kristijono Donelai\u010dio \u201eMetuose\u201c minimus valgymo\nypatumus: pranc\u016bzai ir kiti, \u012f juos nusi\u017ei\u016br\u0117j\u0119, valgo pernelyg poni\u0161kai\n(austres, varles), o tikrieji b\u016brai maitinasi tinkamai, valstieti\u0161kai (m\u0117sa,\nla\u0161iniais, s\u016briais). Paskaitos pabaigoje R. Lau\u017eikas sak\u0117, kad H. Gel\u017eus\nu\u017era\u0161ytieji receptai liudija miestieti\u0161k\u0105j\u0105 valgi\u0173 gaminimo tradicij\u0105 Klaip\u0117dos\nkra\u0161te, ir atkreip\u0117 d\u0117mes\u012f \u012f \u012fdomesnius patiekalus.<\/p>\n\n\n\n

Po intriguojan\u010dios paskaitos pasisakyti\nbuvo pakviesti \u017emon\u0117s, prisid\u0117jusieji prie knygos ruo\u0161imo. \u0160ilut\u0117s Hugo \u0160ojaus\nmuziejinink\u0117 etnograf\u0117 Asta Bartkevi\u010di\u016bt\u0117, \u0161ifravusi goti\u0161k\u0105 tekst\u0105, sak\u0117, kad \u0161is\ndarbas buvo \u012fdomus i\u0161\u0161\u016bkis. Kadangi receptai ra\u0161yti ranka, neu\u017eteko vien\n\u017einoti, kaip raid\u0117s ra\u0161omos \u2013 reik\u0117jo ir nuojautos, nes vienur ra\u0161yta tiksliau,\nkitur laisviau, pasitaikydavo labai pana\u0161iai u\u017era\u0161yt\u0173, bet skirting\u0173 raid\u017ei\u0173,\ntad gelb\u0117jo \u017eodynas ir internetas. Tekste buvo labai ma\u017eai skyrybos \u017eenkl\u0173,\ntrumpinti net ir trumpi \u017eod\u017eiai, nes ra\u0161yta sau. Vert\u0117ja i\u0161 vokie\u010di\u0173 kalbos\nMireta B\u016bdvytien\u0117 pasid\u017eiaug\u0117, kad ver\u010diamas tekstas jau buvo kompiuteryje\nlotyni\u0161komis raid\u0117mis. Ta\u010diau neai\u0161kum\u0173 nei\u0161vengta, nes vietomis tokie patys \u017eod\u017eiai\nbuvo u\u017era\u0161yti nevienodai, kai kurie dabar nebevartojami, tad teko ie\u0161koti, kas\nprisimint\u0173, paai\u0161kint\u0173. Yra produkt\u0173, kurie egzoti\u0161kai atrodys net ir \u0161iandien.\nLeidyklos \u201eLibra Memelensis\u201c atstov\u0117 Violeta Demereckien\u0117 pasakojo, kad knyg\u0105\nbuvo nuspr\u0119sta derinti prie autenti\u0161ko s\u0105siuvinio, leisto 1892 m. Oto Sekunos\nspaustuv\u0117je \u0160ilut\u0117je: atitaikytos spalvos, vir\u0161elis, prie\u0161lapiai. D\u0117l to \u0161is\nleidimas be iliustracij\u0173.<\/p>\n\n\n\n

\u012esp\u016bd\u017eiais gaminant pagal nauj\u0105j\u0105\nknyg\u0105 \u2013 arba sen\u0105j\u012f s\u0105siuvin\u012f \u2013 pasidalino kavini\u0173 ir kepykl\u0173 savinink\u0117s,\nruo\u0161usios advento \u201epalaunag\u0119\u201c. Jos sak\u0117, kad receptai \u012fdom\u016bs, ta\u010diau ne\u012fprasti.\nVar\u0161k\u0117s pyragas be milt\u0173?.. Paband\u017eius pagaminti, pyragas i\u0161kep\u0117 pana\u0161us \u012f\nvar\u0161k\u0117s apkep\u0105. Pana\u0161u, kad seniau \u0161eiminink\u0117s nesilaik\u0117 recepto skrupulingai \u2013\njis buvo reikalingas labiau kaip id\u0117ja ir laisvai kei\u010diamas pagal valgytoj\u0173\nskon\u012f. <\/p>\n\n\n\n

Kalb\u0117jusieji apdovanoti atminimo\ndovanomis, o visi susirinkusieji, palydint linksmai dainai, buvo pakviesti \u012f\nautenti\u0161k\u0105 advento \u201epalaunag\u0119\u201c, kur ak\u012f trauk\u0117 ir gomur\u012f d\u017eiugino net keli\u0173\nr\u016b\u0161i\u0173 \u017euvies patiekalai, u\u017ekand\u0117l\u0117s, kisielius ir, kaip priklauso prie kafijos,\n\u2013 daugyb\u0117 \u012fvairiausi\u0173 pyrag\u0173. <\/p>\n\n\n\n

Knygos leidim\u0105 r\u0117m\u0117 Lietuvos  kult\u016bros taryba ir \u0160ilut\u0117s rajono savivaldyb\u0117.\nLeidin\u012f \u201eKlaip\u0117dos kra\u0161to kulinarinio paveldo atradimai\u201c su profesoriaus\nRimvydo Lau\u017eiko ap\u017evalginiu straipsniu galite \u012fsigyti \u0160ilut\u0117s Hugo \u0160ojaus\nmuziejaus kasoje. <\/p>\n\n\n\n

\u0160ilut\u0117s Hugo \u0160ojaus\nmuziejaus \n\netnograf\u0117 Asta Bartkevi\u010di\u016bt\u0117\n\n\n\n<\/p>","protected":false},"excerpt":{"rendered":"

\u0160e\u0161tadien\u012f, gruod\u017eio 14 dien\u0105, \u012f \u0160ilut\u0117s Hugo \u0160ojaus muziej\u0173 rinkosi besidomintieji sen\u0105ja kulinarija \u2013 \u010dia buvo pristatyta unikali, i\u0161 voki\u0161ko rankra\u0161\u010dio atgimusi knyga \u201eKlaip\u0117dos kra\u0161to kulinarinio paveldo atradimai\u201c, parengta pagal klaip\u0117di\u0161k\u0117s Hertos Gel\u017eus recept\u0173 s\u0105siuvin\u012f, ra\u0161yt\u0105 daugiau kaip prie\u0161 100 met\u0173.  Popiet\u0119 prad\u0117jo folkloro kolektyvas \u201eRamyt\u0117\u201c, padainav\u0119s kelet\u0105 Ma\u017eosios Lietuvos dain\u0173. Jo nar\u0117 Vaida Galinskien\u0117 […]<\/p>","protected":false},"author":6,"featured_media":5301,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":"","jetpack_publicize_message":""},"tags":[],"news-category":[53,18],"jetpack_publicize_connections":[],"yoast_head":"\nNaujoje knygoje \u2013 lietuvinink\u0173 valgi\u0173 receptai<\/title>\n<meta name=\"description\" content=\"\u0160e\u0161tadien\u012f, gruod\u017eio 14 dien\u0105, \u012f \u0160ilut\u0117s Hugo \u0160ojaus muziej\u0173 rinkosi besidomintieji sen\u0105ja kulinarija \u2013 \u010dia buvo pristatyta unikali.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.silutesmuziejus.lt\/en\/news\/naujoje-knygoje-lietuvininku-valgiu-receptai\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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