{"id":11948,"date":"2022-09-09T15:30:55","date_gmt":"2022-09-09T12:30:55","guid":{"rendered":"https:\/\/www.silutesmuziejus.lt\/?post_type=news&p=11948"},"modified":"2022-09-09T15:30:57","modified_gmt":"2022-09-09T12:30:57","slug":"lietuvininku-kulinarija-nuo-zasies-kraujo-iki-roziu-vandens","status":"publish","type":"news","link":"https:\/\/www.silutesmuziejus.lt\/en\/news\/lietuvininku-kulinarija-nuo-zasies-kraujo-iki-roziu-vandens\/","title":{"rendered":"Lietuvinink\u0173 kulinarija: nuo \u017e\u0105sies kraujo iki ro\u017ei\u0173 vandens"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Sumalkite silk\u0119, \u012f j\u0105 prid\u0117kite smulkint\u0173 svog\u016bn\u0173, garsty\u010di\u0173, petra\u017eoli\u0173, visk\u0105 i\u0161mai\u0161ykite ir mas\u0119 u\u017etepkite ant sausai paskrudintos duonos. Tur\u0117site sumu\u0161tin\u012f, klaip\u0117di\u0161ki\u0173 vadint\u0105 \u201ebuterbrod\u201c, kur\u012f valgant b\u016btina u\u017esigerti pienu balinta mie\u017eine arba cikorij\u0173 kafija, semiama i\u0161 dubens.<\/p>","protected":false},"author":6,"featured_media":11949,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":"","jetpack_publicize_message":""},"tags":[],"news-category":[53,18],"jetpack_publicize_connections":[],"yoast_head":"\nLietuvinink\u0173 kulinarija: nuo \u017e\u0105sies kraujo iki ro\u017ei\u0173 vandens – \u0160ilut\u0117s Hugo \u0160ojaus muziejus<\/title>\n<meta name=\"description\" content=\"Sumalkite silk\u0119, \u012f j\u0105 prid\u0117kite smulkint\u0173 svog\u016bn\u0173, garsty\u010di\u0173, petra\u017eoli\u0173, visk\u0105 i\u0161mai\u0161ykite ir mas\u0119 u\u017etepkite ant sausai paskrudintos duonos. Tur\u0117site sumu\u0161tin\u012f, klaip\u0117di\u0161ki\u0173 vadint\u0105 \u201ebuterbrod\u201c, kur\u012f valgant b\u016btina u\u017esigerti pienu balinta mie\u017eine arba cikorij\u0173 kafija, semiama i\u0161 dubens.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.silutesmuziejus.lt\/en\/news\/lietuvininku-kulinarija-nuo-zasies-kraujo-iki-roziu-vandens\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lietuvinink\u0173 kulinarija: nuo \u017e\u0105sies kraujo iki ro\u017ei\u0173 vandens – \u0160ilut\u0117s Hugo \u0160ojaus muziejus\" \/>\n<meta property=\"og:description\" content=\"Sumalkite silk\u0119, \u012f j\u0105 prid\u0117kite smulkint\u0173 svog\u016bn\u0173, garsty\u010di\u0173, petra\u017eoli\u0173, visk\u0105 i\u0161mai\u0161ykite ir mas\u0119 u\u017etepkite ant sausai paskrudintos duonos. 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